Master the Art of Irish Bread Making with Tracey's Farmhouse Bread Making Courses

Are you ready to elevate your bread-making skills to new heights? Look no further than Tracey’s Farmhouse Bread Making Courses, where you’ll embark on a culinary journey steeped in tradition and flavour. From the hearty goodness of soda bread to the rich aroma of sourdough, our courses offer a hands-on experience that will leave you feeling inspired and empowered in the kitchen.
Discover the Magic of Irish Bread Making
At Tracey’s Farmhouse, we specialise in the art of Irish bread making, a cherished tradition passed down through generations. Our courses are designed to immerse you in the magic of this honoured craft, teaching you the secrets behind creating delicious and authentic Irish breads from scratch.
Learn from an Expert
Led by our experienced instructor, Tracey, our bread making courses offer a unique opportunity to learn from a true expert in the field. With years of experience and a passion for sharing her knowledge, Tracey will guide you through each step of the bread-making process, from mixing and kneading to baking and beyond.
Hands-On Experience
There’s no better way to learn than by doing, which is why our bread making courses emphasise hands-on experience. Get ready to roll up your sleeves and dive into the dough as you master the techniques and skills needed to create perfect Farls of soda bread, potato bread, Wheaten Bread and Fruit Soda Bannock – a delicious sweet bread. and sourdough. Whether you’re a beginner or a seasoned baker, our courses are suitable for all skill levels.

You learn to make these local breads in the traditional way – we don’t weigh or measure anything!

It’s all about the look the feel and the texture!

We don’t use ovens, and we don’t use yeast, I couldn’t be easier!

Our traditional breads are ready in 12 to 15 minutes from start to finish.

There’s nothing tastier than warm, soda, bread or fruit and bread, lathered in butter and lashings of home-made jam – a truly Northern Irish treat!
Flexible Learning Options
We understand that life can be busy, which is why we offer flexible learning options to suit your schedule. Join us for our physical classes held in the warm and welcoming atmosphere of Tracey’s Farmhouse, or take advantage of our soon-to-be-launched online courses, allowing you to learn from the comfort of your own kitchen, anytime and anywhere.
Connect with a Community
Bread making is about more than just baking—it’s about community and connection. When you join Tracey’s Farmhouse Bread Making Courses, you’ll become part of a vibrant community of fellow bread enthusiasts who share your passion for all things dough. Exchange tips, share recipes, and celebrate your successes together as you embark on this delicious journey.
Unleash Your Creativity
With Tracey’s Farmhouse Bread Making Courses, the possibilities are endless. Experiment with different ingredients, flavours, and techniques as you unleash your creativity and put your own unique twist on classic Irish breads.

You’ll make Soda focaccia bread, and other breads with a modern twist.

We find the simplest methods are the easiest to use and produce the tastiest breads!
Enrol Today!
Are you ready to take your bread-making skills to the next level? Don’t miss out on the opportunity to join Tracey’s Farmhouse Bread Making Courses. Whether you’re a novice baker or a seasoned pro, our courses offer something for everyone. Enrol today and get ready to embark on a culinary adventure that will leave you feeling inspired, fulfilled, and ready to conquer the world of Irish bread making.