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Private Groups

Join me on a Traditional Irish Bread making experience set in my kitchen on the shores of Strangford Lough in County Down, Northern Ireland. A traditional Bread making morning / afternoon in my cosy Farmhouse kitchen is an intimate way to celebrate a special occasion with friends and family. For groups of more than 7 you can choose the date and time that suits you and we will tailor the experience to your requirements whether it’s for a Hen party, family gathering or a special birthday.

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Description

A traditional Bread making morning / afternoon in my cosy Farmhouse kitchen is the perfect way to celebrate a special occasion or host a private party. For groups of more than 7 you can choose the date and time that suits you and we will tailor the experience to your requirements whether it’s for a Hen or a special birthday.

We start with tea / coffee and sweet treats and then it’s   aprons on and you will make a variety of traditional breads. You won’t be using scales or recipes! Breads will include soda, wheaten, potato or Fadge as we call it locally.

Breads made – you will sit at the Farmhouse table for morning coffee {round two} and you will feast on more delicious homemade sweet treats. These will all be made using seasonal ingredients.

You take home all of the breads that you have made along with a copy of the recipes that were used.

The experience lasts 2.5 hours, however this can be shortened as required and can run AM or PM. Saturdays are also available.

We can offer Prosecco etc – this will be an additional cost, or you can supply your own and we will supply the glasses.

Additional information

Date

10, 15, 20

What’s Included?

We have another round of tea / coffee and the opportunity to enjoy your freshly made Soda Breads – and they will taste so good, knowing that you’ve made them yourselves!

Duration: 2.5 hours – a morning or an afternoon.

Min numbers: 10.

Max numbers: 20.

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