Traditional Irish breadmaking
A warm welcome awaits you with some homemade buttermilk soda bannock and a cuppa. Then, you’ll be learning
Our Afternoon Teas are created to reflect the seasons, using the best local ingredients available on our doorstep. Everything on the table will be homemade by Tracey and Eileen in Tracey’s Farmhouse Kitchen. Served in front of a roaring fire in the thatched cottage or al fresco garden
overlooking the potting shed you’ll feel at home by the shores of Ballymorran Bay.
Our Afternoon Tea menu is a careful balance of sweet and savoury bites, every delicacy is homemade using seasonal treats from the garden or from our wonderful local producers. While you sip tea, you’ll also have the opportunity to watch as Tracey conducts a short cooking demo showing traditional bread making techniques.
A selection of homemade savoury and sweet bites served on traditional cake stands including
Irish canapés, buttermilk scones and local hedgerow jams
Served in a thatched cottage in a rural setting close to the shores of Strangford Lough
Bottomless tea and coffee served in fine china.
Try Tracey’s freshly griddled soda bread and award-winning local butter.
You will take home a selection of Tracey’s freshly made breads.
A warm welcome awaits you with some homemade buttermilk soda bannock and a cuppa. Then, you’ll be learning
Explore the beautiful waters of Ballymoran Bay with Tracey’s husband Joe
Master the basics of staying afloat as you are guided around beautiful Ballymorran Bay. Then stroll back to