Our Afternoon Teas are created to reflect the seasons, using the best local ingredients available on our doorstep. Everything on the table will be homemade by Tracey and Eileen in Tracey’s Farmhouse Kitchen. Served in front of a roaring fire in the thatched cottage or al fresco garden
overlooking the potting shed you’ll feel at home by the shores of Ballymorran Bay.
Our Afternoon Tea menu is a careful balance of sweet and savoury bites, every delicacy is homemade using seasonal treats from the garden or from our wonderful local producers. While you sip tea, you’ll also have the opportunity to watch as Tracey conducts a short cooking demo showing traditional bread making techniques.